it's very rainy today. we woke up this morning to a thunderstorm. i hoped it was not a sign of the rest of the day. i felt nervous this morning. see, pretty soon i have to send this face to kindergarten:
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my sister took this picure around christmas
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while i imagine it's tough for most parents to send their oldest to school it feels especially hard to send jack. he's allergic to everyone's favorite lunch box treat- peanut butter. he's allergic to more than just peanuts but it's the big one. he only has to touch them to cause a reaction. it's scary- the kind of scary that makes me want to keep him by my side at all times :) i know that wouldn't be fair to him.....would it?
anyways- this week at preschool the kids are bringing their lunch as a "getting ready for kindergarten" activity. this means of course, peanut butter.....in his classroom......lots of sticky-fingered 4/5 year olds....
i love his preschool. sunday afternoon an email was sent out reminding parents about sending lunches, and that "a child" in the class had a nut allergy- so if the kids helped make their sandwiches in the morning to please wash up. the email also went on to say that they would have a nut-free table. i didn't know they would do that, but it made me feel better. at school this morning i was greeted by reassuring smiles that they were ready to take care of jack. the clorox wipes were out and they were sure that several kids had packed nut-free lunches so he'd have plenty of classmates to sit with.
i thought i would make dinner for one of the sweet ladies making sure he was safe at lunch. i decided on soup because of this rainy day. here's how to make it:
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you'll need: 3/4 cup chopped celery, 3/4 cup chopped carrots, 3/4 cup chopped onion, 32 oz chicken broth, the rice that's already made, 3 tablespoons flour, olive oil and 2 cups cooked chicken....mine was in the oven. the little "p" is my pepper shaker. the salt is in an s.....i love them on my counter- it's my initials. a little gift a while back from my sisters. |
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saute the veggies in a tablespoon or so of olive oil until tender-crisp....is that a word? |
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add the flour, stir the entire time. cook for about a minute. |
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add the chicken broth. continue to stir... |
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i usually use my whisk just to be sure there are no chunks of flour, that wouldn't taste very good. cook on high for 2 minutes until it thickens. add the chicken and rice, season with pepper. |
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here's my chicken- i just used 2 chicken breasts- covered with olive oil, salt and pepper baked 25 minutes on 350. rotisserie chicken is really good for this recipe also. |
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you should always try a bite before you give it away......just to be sure it's yummy. |
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here's what it should look like |
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all packaged up and ready to deliver
and, just so you know- when i picked him up he was perfect. the sun even came out for a little bit. i am really grateful for a school that loves my jack so well.
remember to thank the people who help make your days a little brighter. |