this is one of my favorite things to make. it's pretty easy and so, so good. if i were to ever audition for a cooking show- this would be my signature dish :) (don't worry, i have NO plans in ever doing that though!)
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| you'll need: 8 oz room temperature cream cheese- don't use low fat, 1/2 cup mayo, cup drained chopped artichokes, 1/4 cup onion, 1/2 cup red pepper, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 cup parmesan cheese- not the powder kind, couple shakes of hot sauce- we use franks, fresh lemons and a pound of lump crab meat. |
mix everything except the crab meat-
squeeze a little lemon on the drained crab then fold it into the dip. cover the top with parmesan cheese.....
bake on 350 for 25 minutes
serve with toasted baguette or tortilla chips and fresh lemon.....
enjoy!!
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